Blue district
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Menu
Blue district
Blue zone philosophy
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Menu
Restaurant
lunch
Dining
Terrace
Commercial
After dinner
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Menu
LUNCH
DINNER
WINES
DESSERTS
BITES
Toasted Pucce Salentino
Beemster cheese toastie
harissa mayonnaise
9.5
Cuban sandwich
Pastrami
Smoked ham
Beemster cheese
Pickle salsa
15.5
Costa Rica
Beemster cheese
corn
beans
pico de gallo
tomato aioli
13.5
SOUP
Chef's soup
variable
daily price
Petit bisque
Prawns
Fish of the day
Mussels
Crouille
15.5
SANDWICHES multigrain
Mackerel in the green
lettuce
green goddess
cucumber
avruga caviar
15.5
Toast cannibal
Tartare fillet
lardo
smoked mayonnaise
pickles
14.5
Faux grass
Veggie pate
Balsamic onions
Chicory
Grilled bread
12.5
Vitello carciofi
Veal fillet
Sage mayonnaise
Caper apples
Artichoke cream
15
ROLL'S brioche-style pistolet
Crab roll
Snow crab
celeriac
horseradish
apple
14.5
Cheek roll
Braised beef cheek
lettuce
smoked mayonnaise
Amsterdam onion
14
Eggplant roll
Lettuce
Eggplant stew
Carrots
Hot honey
14
CITIZENS
Miso sweet potato burger
Sweet potato
Sesame
Zucchini
Japanese dressing
Fries
21
Black Angus Beemster burger
Lettuce
Cheese salad
Harissa mayonnaise
Pickle salsa
Fries
24.5
Snack and fries
cheese soufflés
frikandel
vegetable croquettes
9.5
SALADS
Seafood salad
Prawns
Fish of the day
Mussels
Mackerel
Green goddess
25.5
Veggie salad
Chicory
Eggplant
Cauliflower
Zucchini
Sumac Dressing
18
STARTERS
Gamba's Saganaki
sofrito
feta cream
ouzo
garlic bread
15.5
Toast cannibal
Tartare fillet
lardo
smoked mayonnaise
pickles
14.5
Field mushrooms
Celeriac cream
Cauliflower
Zucchini
Sherry dressing
13.5
Mackerel in the green
lettuce
green goddess
cucumber
avruga caviar
16
Pork belly
unagi lak
eel broth
sweet potato
enoki
15.5
Faux grass
Veggie pate
Balsamic onions
Brioche
Chicory
12.5
Crab cocktail
celeriac
apple
shallot
horseradish
16
Vitello carciofi
Veal fillet
Sage mayonnaise
Caper apples
Artichoke cream
16
Bread & dips
8.5
Chef's soup
varying
8
Petit bisque
Prawns
Fish of the day
Mussels
Crouille
15.5
CITIZENS
Miso sweet potato burger
Sweet potato
Sesame
Zucchini
Japanese dressing
Fries
21
Black Angus Beemster burger
Lettuce
Cheese salad
Harissa mayonnaise
Pickle salsa
Fries
24.5
Snack and fries
cheese soufflés
frikandel
vegetable croquettes
9.5
SALADS
Seafood salad
Prawns
Fish of the day
Mussels
Mackerel
Green Goddess
25.5
Veggie salad
Chicory
Eggplant
Cauliflower
Zucchini
Sumac Dressing
18
MAIN COURSES
Livar 'Rossini'
Livar ribeye
Livar pate
Madeira gravy
crouton
zucchini
28.5
Eggplant
creamed corn
feta
eggplant stew
carrots
hot honey
23.5
Fish of the day
a changing selection of fish or shellfish
daily price
Guinea fowl tandoori
Breast fillet
Indian curry
Cauliflower
Raita
Pita
28
Meat of the day
chef's choice with a matching garnish
daily price
Artichoke ravioli
Sofrito
Artichoke cream
Pecorino foam
Almond
22.5
Bavette & beef cheek
Celeriac gratin
Chicory
Juice with star anise
33
Bisque
Prawns
Fish of the day
Mussels
Crouille
28
SPARKLING WINES
Cafe de Paris | France
Chardonnay | Chenin blanc | Colombard
6.5 | 32.5
Mvsa Cava 0% | Spain
Maccabeo | Xarel-lo | Parellada
7.9 | 39.5
WHITE WINES
Pinot Grigio
Italy
6.1 | 30.5
Chardonnay
South Africa
6.1 | 30.5
Verdejo
Spain
6.1 | 30.5
Sauvignon Blanc
New Zealand
7 | 35
Gruner veltliner
Austria
7.9 | 39.5
Rioja Blanco Crianza
Spain
8.7 | 43.5
ROSE
La Cuvee Mythique | France
Grenache, Syrah | Languedoc
6.1 | 30.5
Pasqua 11 Minutes Rosata | Italy
Syrah | Carmenere
7.9 | 39.5
RED WINES
Syrah | Grenache noir
France
6.1 | 30.5
Primitivo
Italy
6.5 | 32.5
Pinot Noir
France
6.5 | 32.5
Negroamaro
Italy
6.5 | 32.5
Valpolicella Ripasso
Italy
8.9 | 44.5
Tempranillo | Graciano
Spain
9.1 | 45.5
DESSERTS
Tiramisu espuma
espresso
mascarpone
amaretto
savoiardi crumble
10.5
Affogato
Espresso
Vanilla ice cream
Almond
6.9
Pure chocolate mousse
madeleine
frangelico cream
olive oil
sea salt
10.5
Pierre Robert
French toast
balsamic onions
Pedro Ximenez syrup
11
Burnt Basque cheesecake
Miso caramel
mandarin parfait
10.5
Candies
various flavors
per piece 2.5
After Dinner Cocktails
Sgroppino Cuarenta y Tres
9.8
Caramel espresso martini
10.5
Hazelnut truffle
10
DESSERT WINES
Dalva tawny port
6.5
Dalva pink port rose
6.5
Moscatel do Douro
6
Pedro Ximenez sherry
6.5
Dalva 10-year-old tawny port
9.5
BITES
Blue District drinks platter
Green Goddess Mackerel
Vitello Carciofi
Field Mushrooms
Bitterballen
Costa Rica Nachos
Bread and Dips
29.5
Pierre Robert
French toast
balsamic onions
PX syrup
11
Bittergarnituur
mixed
12 pieces
14.5
Nachos Costa Rica
pico de gallo
beans
corn
Beemster cheese
12.5
Chicken kara - age
Crispy chicken
unagi sauce
sesame
11.5
Cheese soufflés
6 pieces
mayonnaise
8.5
Gamba's Saganaki
sofrito
feta cream
ouzo
15.5
Bitterballs
6 pieces of
maille mustard
8.5
Vegetable croquettes
6 pieces
harissa mayonnaise
8.5
Bread & Dips
8.5
vegetarian
vegan
Lunch is served until 4:30pm
For specials outside the menu, please ask our staff.
If you have a food allergy, please let us know.
Dining at Blue District leaves you wanting more!
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