Blue district
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Menu
Blue district
Blue zone philosophy
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lunch
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Menu
LUNCH
DINNER
DESSERTS
BITES
Beemster cheese toastie
brander mayonnaise
9.5
Cuban sandwich
pastrami
smoked ham
Beemster cheese
pickle salsa
16.5
Costa Rica toastie
Beemster cheese
corn
beans
pico de gallo
tomato aioli
14.5
Chef's soup
variable
varying
Petit bisque
fish of the day
mussels
tuna
croutons
15.5
Salmon sandwich
tender cooked salmon
avocado cream
lime mayonnaise
capers
15.5
Rib fingers sandwich
Japanese marinade
coleslaw
pickles
wasabi mayonnaise
15.5
Tamago sandwich
omelette
okonomiyaki sauce
kewpie
daikon
12.5
Mortadella sandwich
cream cheese
almond pesto
smoked tomato
fennel seed crunch
15.5
Old cheese croquettes
brander mayonnaise
lettuce
cherry tomato
13.5
ALL DAY
Caprese
burrata
wild tomato
herb emulsion
olive
15.5
Tuna
wonton
wasabi mayonnaise
Japanese dressing
sakura
16.5
Japanese steak tartare
okonomiyaki sauce
kewpie
daikon
lace cookie
14.5
Insalata pollo al limone
lemon - chicken thighs
lettuce
Caesar dressing
turnip greens
egg
23.5
Seafood salad
mussels
fish of the day
tuna
lime mayonnaise
croutons
25.5
Tabouleh salad
fregola
paprika
marinated tomato
sumac dressing
pomegranate
18.5
Black Angus burger
mortadella
Parmesan cream
almond pesto
lettuce
red onion
fries
24.5
Green goddess burger
garden pea - spinach burger
herb emulsion
egg
lime mayonnaise
fennel seed
fries
21.5
STARTERS
Tuna
wonton
wasabi mayonnaise
Japanese dressing
sakura
16.5
Caprese
burrata
wild tomatoes
herb emulsion
olive
tomato foam
15.5
Smoked rib-eye
Parmesan cream
aged balsamic vinegar
almond salsa
pane carasao
16
Ebi tsukume
prawn cookies
edamame cream
ginger
lime dressing
13.5
Oyster mushroom ceviche
mushroom garum
leche de tigre
corn
red onion
12.5
Grilled mortadella
cream cheese
smoked tomato
almond
ciappe
14.5
Mussels
roasted leek
mussel beurre blanc
fennel seed crunch
garlic bread
13.5
Japanese steak tartare
okonomiyaki sauce
kewpie
daikon
lace cookie
14.5
Bread & dips
extra bread + 4
8.5
Pane formaggi
rustic bun
3 types of cheese
celery
tomato aioli
10.5
Chef's soup
varying
8
Petit bisque
fish of the day
mussels
tuna
15.5
SALADS
Insalata pollo al limone
lemon - chicken thighs
lettuce
Caesar dressing
turnip greens
egg
23.5
Seafood salad
mussels
fish of the day
tuna
lime mayonnaise
croutons
25.5
Tabouleh salad
fregola
paprika
marinated tomato
sumac dressing
pomegranate
18.5
MAIN COURSES
Westcountry lamps rump
tabouleh
candied lemon yogurt
green vegetables
garlic gravy
33
Seafood panzarotti
salmon ravioli
fish of the day
mussels
tuna
salty salad
32
Caponata 'cacio e pepe'
eggplant
zucchini
pepper
polenta
cacio e pepe beurre blanc
24.5
Fish of the day
a changing selection of fish or shellfish
daily rate
Tenderloin & rib fingers
sweet potato
eryngii
bok choy
apple syrup lacquer
32.5
Gnocchi carciofi
artichoke
capers
Arrabiata
gremolata
23.5
Meat of the day
Chef's choice with a matching garnish
daily rate
Grilled chicken
lemon chicken
fregola
tuft mushroom
cherry tomato
cime di rape
28.5
Bisque
fish of the day
tuna
mussels
28.5
BURGERS
Black Angus burger
mortadella
Parmesan cream
almond pesto
lettuce
red onion
fries
24.5
Green goddess burger
garden pea - spinach burger
herb emulsion
egg
lime mayonnaise
fennel seed
fries
21.5
Desserts
Strawberry-elderflower espuma
sorbet
marinated strawberry
pink pepper
10.5
Appel mille-feuille
granny smith ice cream
calvados cream
10.5
White chocolate parfait
crumble
grilled pineapple
chili sugar
11
Affogato
vanilla ice cream
espresso
almond
6.9
Cannoli
limoncello cream
3.9 per piece
Chocolates
various flavors
2.6 per piece
AFTER DINNER DRINKS
Sgroppino
lemon sorbet
prosecco
vodka
9.8
Espresso martini
kahlua
vodka
espresso
11
Frappuccino
6
Hot drinks
various coffees and teas from
3.3
Irish coffee
Irish whiskey
whipped cream
9.5
Italian coffee
Amaretto whipped cream
9.5
Cream coffee
Baileys whipped cream
9.5
French coffee
Grand Marnier
whipped cream
9.5
Spanish coffee
Licor 43
whipped cream
9.5
Kiss of fire
Tia Maria
Cointreau
whipped cream
9.5
DESSERT WINES
Dalva late bottled vintage port
7
Dalva pink port rose
6.5
Dalva 10-year-old port
9.5
Pedro Ximenez sherry
6.5
Viberte moscato d'asti
9.5
LIQUEURS
Limoncello
Amaretto
Tia Maria
Frangelico
Licor 43
Baileys
Cointreau
Grand Marnier
Kahlua
5.5
SCOTCH WHISKY
Talisker 10 years old
7.8
Craggonmore 12 years old
7.8
Oban 14 years old
8.9
Dahlwinnie 15 years old
9
Lagavullin 16 years old
12.8
Jack Daniels | Jamesson | Chivas
6
BITES
Blue District snack board
smoked rib-eye
tuna
caprese
bitterballen
Costa Rica nachos
bread and dips
29.5
Ebi tsukume
prawn cookies
edamame cream
ginger
lime dressing
13.5
Cheese croquettes
6 pieces
brander mayonnaise
9
Nachos Costa Rica
Beemster cheese
pico de gallo
corn
turtle beans
12.5
Assorted snacks
mixed
12 pieces
14.5
Loaded sweet potato fries
wasabi mayonnaise
daikon
sesame
sakura
8.5
Bitterballen
6 pieces
Maille mustard
8.5
Chicken kara - age
okonomiyaki sauce
kewpie
sesame
11.5
Bread & Dips
extra bread + 4
8.5
Pane formaggi
rustic bun
3 types of cheese
celery
tomato aioli
10.5
vegetarian
vegan
Lunch is served until 4:30pm
For specials outside the menu, please ask our staff.
If you have a food allergy, please let us know.
Dining at Blue District leaves you wanting more!
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